Tasting Notes: Chocolate, Cherry, Maple Syrup
Origin: Brazil
Elevation: 1150 – 1250 MASL
Producer: Passeio (One of the most talented organically grown coffee farmers in Brazil!)
Process: Natural
Region: Minas Gerais
Tasting Notes: Chocolate, Cherry, Maple Syrup
Origin: Brazil
Elevation: 1150 – 1250 MASL
Producer: Passeio (One of the most talented organically grown coffee farmers in Brazil!)
Process: Natural
Region: Minas Gerais
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